Miso Roasted Mushrooms Recipe
button mushrooms, shallots, white wine
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Mushrooms
Clean the button mushrooms by wiping them with a damp cloth. If they are large, you can halve them; otherwise, leave them whole.
- 3
Chop the Shallots and Garlic
Peel the shallots and slice them thinly. Peel the garlic cloves and mince them finely.
Mixing the Marinade
- 4
Combine Ingredients
In a bowl, mix the miso paste, olive oil, minced garlic, white wine, salt, and black pepper until you have a smooth marinade.
Roasting the Mushrooms
- 5
Toss the Mushrooms
In a large mixing bowl, add the cleaned mushrooms and sliced shallots. Pour the marinade over them and toss until all the mushrooms and shallots are well coated.
- 6
Arrange on a Baking Sheet
Spread the coated mushrooms and shallots evenly on a baking sheet lined with parchment paper.
- 7
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are golden brown and tender. Stir halfway through to ensure even cooking.
Serving
- 8
Garnish and Serve
Remove the mushrooms from the oven, and sprinkle with fresh parsley before serving. Enjoy your miso roasted mushrooms warm as a side dish or on top of salads.
