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Ingredients
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Wraps
Filling
Garnish
Method
Preparation
- 1
Prepare the Prawns
In a bowl, combine the prawns, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well to ensure the prawns are evenly coated. Let marinate for about 15 minutes.
- 2
Prepare the Vegetables
While the prawns are marinating, julienne the carrot and chop the green onions and cilantro. Set aside.
- 3
Prepare the Lettuce
Carefully separate the romaine lettuce leaves, wash them thoroughly, and pat dry with a paper towel. These will serve as the wraps.
Cooking
- 4
Cook the Prawns
In a non-stick skillet over medium-high heat, add a drizzle of sesame oil. Once hot, add the marinated prawns. Cook for about 3-4 minutes, or until they turn pink and are cooked through, stirring occasionally.
- 5
Assemble the Wraps
On each lettuce leaf, place a portion of the cooked prawns, followed by a sprinkle of julienned carrots, chopped green onions, and cilantro.
- 6
Serve
Serve the lettuce wraps with lime wedges on the side for squeezing over the wraps before eating.
