Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Old Fashioned Upgrade
Method
Peach Bourbon Tea
- 1
Brew the Tea
Begin by brewing your black tea. Steep the tea bags in hot water for 3-5 minutes, then remove and let it cool.
- 2
- 3
Combine with Tea
In a tall glass filled with ice, pour the brewed black tea, then add the shaken bourbon mixture.
- 4
Garnish
Garnish the drink with fresh peach slices for a refreshing touch.
Old Fashioned Upgrade
- 5
Prepare Glass
Start by placing a large ice cube or several smaller cubes into an old-fashioned glass.
- 6
Mix Ingredients
In a mixing glass, combine the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, Angostura bitters, and simple syrup.
- 7
Stir
Add ice to the mixing glass and stir gently until well chilled.
- 8
Strain and Garnish
Strain the mixture into the prepared glass, then twist the orange peel over the drink to release its oils. Add the maraschino cherry for garnish.
