Jul 13 2026
Restaurants›JOEY Valley Fair›Joey Classic Steak Recipe

Joey Classic Steak Recipe

Inspired by JOEY Valley Fair
Time45m
Serves2

6 oz sirloin featuring our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the sirloin steak with olive oil, salt, and black pepper, ensuring even coverage. Let it marinate for at least 15 minutes at room temperature.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, add the steak and cook for 4-6 minutes on each side for medium-rare, or until the desired doneness is reached. Let it rest for 5 minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until fork-tender.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, and garlic powder. Mash until smooth and creamy. Stir in cheddar cheese and bacon bits until well combined.

  3. 5

    Crisp the Potatoes

    Preheat the oven to 400°F (200°C). Spread the mashed potatoes in an even layer on a baking sheet. Bake for 15-20 minutes, or until the top is golden and crispy. Garnish with chopped chives before serving.

Seasonal Vegetables Preparation

  1. 6

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add the green beans and carrots, seasoning with salt and black pepper.

  2. 7

    Cook the Vegetables

    Sauté the vegetables for about 5-7 minutes or until they are tender but still crisp. Remove from heat.

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