Joey Cheeseburger Recipe
double patties, cheddar cheese, pickles, lettuce, roasted onion aioli
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Ingredients
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Burger Patties
Toppings
Roasted Onion Aioli
Buns
Method
Preparing the Patties
- 1
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
- 2
Making the Roasted Onion Aioli
- 3
Prepare the Aioli
In a food processor, combine the roasted onion, garlic cloves, mayonnaise, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Assembling the Burger
- 4
Assemble the Burger
Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of roasted onion aioli on the bottom bun. Place a lettuce leaf, followed by one cheeseburger patty, then a pickle slice. Add the second cheeseburger patty on top, and finish with another pickle slice and a dollop of aioli. Cap with the top bun.
