Individually Baked Apple Pie Recipe
hand-folded pastry, toasted almonds, canadian maple ice cream
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Ingredients
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Pastry
Apple Filling
Topping
Method
Pastry Preparation
- 1
Make the Pastry
In a large bowl, combine all-purpose flour and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling Preparation
- 2
Prepare the Apples
Peel, core, and slice the Granny Smith apples. In a large bowl, toss the apple slices with granulated sugar, ground cinnamon, and lemon juice. Let the mixture sit for 10 minutes to allow the flavors to meld.
- 3
Assembly and Baking
- 4
Assemble the Pies
Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough on a floured surface to about 1/8-inch thickness. Cut into circles about 6 inches in diameter. Place a generous spoonful of the apple filling in the center of each circle. Fold the pastry over the filling to create a half-moon shape and crimp the edges to seal.
- 5
Bake the Pies
Place the assembled pies on a baking sheet lined with parchment paper. Cut a small slit in the top of each pie to allow steam to escape. Bake in the preheated oven for 25-30 minutes until golden brown.
Serving
- 6
Serve
Remove the baked apple pies from the oven and let them cool for a few minutes. Serve warm, topped with sliced toasted almonds and a scoop of Canadian maple ice cream.
