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Ingredients
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Hummus Base
Tzatziki
Garnishes
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Hummus Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, ground cumin, and water. Blend until smooth, scraping down the sides as necessary.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency. Taste and adjust seasoning if needed.
Tzatziki Preparation
- 4
- 5
- 6
Chill
Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly
- 7
Serve
In a serving dish, spread the hummus as a base and top with the tzatziki. Sprinkle with chopped black olives and serve with crispy pita chips on the side.
