Jul 13 2026
Restaurants›JOEY Valley Fair›House Salad Recipe

House Salad Recipe

Inspired by JOEY Valley Fair
Time20m
Serves4

Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or by patting it with paper towels. Chop into bite-sized pieces and place in a large salad bowl.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then into half-moons. Grate the carrot and add it to the bowl. Thinly slice the red onion and add to the salad.

Topping the Salad

  1. 3

    Add Toppings

    Sprinkle the feta cheese evenly over the salad. Add the olives and croutons on top.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.

Final Assembly

  1. 5

    Combine Salad and Dressing

    Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients, ensuring the dressing coats them evenly.

  2. 6

    Serve

    Serve the house salad immediately, garnished with additional feta cheese or olives if desired.

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