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Ingredients
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Wings
Sauce
Blue Cheese Dip
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt and black pepper to ensure they are evenly coated.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil, working in batches if necessary. Fry for about 8-10 minutes, or until golden brown and crispy. Use a slotted spoon to remove the wings and drain on paper towels.
Making the Sauce
- 4
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 5
- 6
Coat the Wings
In a large bowl, toss the fried chicken wings with the hot sauce mixture until they are fully coated.
Making the Blue Cheese Dip
- 7
Mix the Ingredients
In a small bowl, combine the creamy blue cheese dressing, sour cream, garlic powder, and lemon juice. Stir until smooth and well combined.
- 8
Serve
Transfer the blue cheese dip to a serving bowl and serve alongside the hot wings.
