Jul 13 2026
Restaurants›JOEY Valley Fair›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by JOEY Valley Fair
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Take the salmon fillets and coat them evenly with the marinade. Allow to marinate for at least 30 minutes in the refrigerator.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 4

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Grill for 6-8 minutes, then flip and grill for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    Wash and cut the asparagus into 2-inch pieces, slice the bell peppers into strips, and cut the zucchini into half-moons.

  2. 6

    Season the Vegetables

    In a bowl, drizzle the vegetables with olive oil, salt, and black pepper. Toss to coat.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Serving

  1. 8

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables on a plate. Garnish with fresh lemon slices if desired.

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