Jul 13 2026
Restaurants›JOEY Valley Fair›Grilled Chicken Club Recipe

Grilled Chicken Club Recipe

Inspired by JOEY Valley Fair
Time1h
Serves2

spicy mayo, aged cheddar, smoky bacon

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Ingredients

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Chicken and Marinade

Spicy Mayo

Club Assembly

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Spicy Mayo Preparation

  1. 3

    Make the Spicy Mayo

    In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until well combined. Adjust the spice level by adding more sriracha if desired.

Assembling the Club

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

  2. 5

    Assemble the Sandwich

    Toast the bread slices if desired. Spread a generous amount of spicy mayo on one side of each slice of bread. Layer with lettuce, sliced tomato, grilled chicken, aged cheddar, and crispy bacon. Top with another slice of bread, mayo side down.

  3. 6

    Serve

    Cut the sandwich in half and serve immediately with your choice of side.

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