Garlic Lemon Prawns Recipe
Make Garlic Lemon Prawns Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Prawns
Rinse the prawns under cold water, and pat them dry with a paper towel. Make sure they are peeled and deveined.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. This will enhance the flavor in the dish.
- 3
Juice the Lemons
Cut the lemons in half and juice them, making sure to remove any seeds.
- 4
Chop the Parsley
Wash and finely chop the fresh parsley to use as a garnish.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 6
- 7
Add Prawns
Add the prawns to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on one side until they turn pink.
- 8
Flip the Prawns
Flip the prawns over and add the lemon juice to the skillet. Continue to cook for another 2-3 minutes until the prawns are fully cooked and opaque.
- 9
