Cilantro Chimichurri Recipe
Make Cilantro Chimichurri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Vegetables
Liquids
Seasonings
Method
Preparation
- 1
- 2
Mince the garlic
Peel the garlic cloves and mince them finely. Add to the bowl with the chopped herbs.
- 3
Combine ingredients
In a medium bowl, combine the chopped cilantro, parsley, minced garlic, and red chili flakes.
Mixing
- 4
Add liquid ingredients
Pour in the olive oil and red wine vinegar into the herb mixture.
- 5
Season the chimichurri
Add salt and black pepper to the mixture. Stir well to combine all ingredients evenly.
Serving
- 6
Serve
Transfer the chimichurri to a serving dish or jar. It can be served immediately or refrigerated for up to a week.
