Blue Cheese Fries Recipe
Make Blue Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Blue Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and dry the russet potatoes. Cut each potato into strips about 1/4 inch thick to form fries. You can also cut them into wedges if preferred.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Frying the Fries
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the fries in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 5
Seasoning the Fries
Once the fries are cooked, remove them from the oil and drain on paper towels. While they are still hot, sprinkle with salt to taste.
Making the Blue Cheese Sauce
- 6
Combining Ingredients
In a medium bowl, combine the blue cheese, cream cheese, sour cream, milk, garlic powder, and black pepper.
- 7
Mixing the Sauce
Using a hand mixer or a whisk, blend the ingredients until smooth and creamy. Adjust the consistency by adding more milk if necessary.
- 8
Adding Chives
Fold in the chopped chives into the blue cheese sauce for added flavor and garnish.
