Blackened Chicken Recipe
Recipe information
Make Blackened Chicken in just 1h . warm potato salad, bacon & horseradish aioli, creamy coleslaw
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Ingredients
For the Blackened Chicken
For the Warm Potato Salad
For the Horseradish Aioli
For the Creamy Coleslaw
For the Blackened Chicken
2. Season the Chicken
Rub each chicken breast with olive oil and then generously coat with blackening seasoning on both sides.
For the Warm Potato Salad
4. Boil the Potatoes
In a large pot, bring salted water to a boil. Add the red potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
5. Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and chop into pieces.
6. Mix the Salad
In a large bowl, combine the warm potatoes, bacon, chopped green onions, mayonnaise, white vinegar, salt, and black pepper. Toss gently to combine.
For the Horseradish Aioli
7. Combine Ingredients
In a bowl, mix together mayonnaise, prepared horseradish, lemon juice, minced garlic, salt, and black pepper until smooth.
8. Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
For the Creamy Coleslaw
9. Combine Vegetables
In a large bowl, combine shredded green cabbage and grated carrots.
10. Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
11. Mix Together
Pour the dressing over the cabbage and carrots, and toss to coat evenly. Refrigerate for at least 30 minutes before serving.
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