Ahi Tuna Crisps Recipe
Tuna tartare on crispy wonton chips with wasabi aioli.
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Ingredients
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Tuna Tartare
Wonton Chips
Wasabi Aioli
Method
Tuna Tartare Preparation
- 1
Prepare the Ahi Tuna
Finely dice the Ahi tuna into small pieces and place in a mixing bowl.
- 2
Mix Ingredients
Add the diced avocado, soy sauce, sesame oil, finely chopped green onions, sesame seeds, lime juice, salt, and black pepper to the bowl with the tuna. Gently mix until all ingredients are combined. Cover and refrigerate for at least 15 minutes.
Wonton Chips Preparation
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wonton Wrappers
Carefully add wonton wrappers to the hot oil, frying in batches until they are golden brown and crispy, about 1-2 minutes per side. Remove with a slotted spoon and place on paper towels to drain excess oil.
Wasabi Aioli Preparation
- 5
Mix the Ingredients
In a small bowl, combine mayonnaise, wasabi paste, lime juice, and minced garlic clove. Mix well until smooth.
- 6
Adjust Seasoning
Taste the aioli and add salt to taste. Mix again until well combined.
Assembly
- 7
Assemble the Dish
On each crispy wonton chip, place a spoonful of the tuna tartare mixture. Drizzle with wasabi aioli on top. Optionally, garnish with additional sesame seeds or green onions.
- 8
Serve
Arrange the assembled Ahi Tuna Crisps on a serving platter and serve immediately for the best texture.
