Jul 13 2026
Restaurants›JOEY Valley Fair›Ahi Tuna Club Recipe

Ahi Tuna Club Recipe

Inspired by JOEY Valley Fair
Time1h
Serves2

grilled rare, bacon, sweet pepper relish, onion rings

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Ingredients

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Main Ingredients

Sweet Pepper Relish

Method

Preparation of Sweet Pepper Relish

  1. 1

    Chop Peppers and Onions

    Finely chop the sweet bell peppers and the red onion.

  2. 2

    Combine Ingredients

    In a bowl, combine the chopped peppers, red onion, cider vinegar, sugar, and salt. Mix well.

  3. 3

    Let it Sit

    Let the relish sit for at least 30 minutes to allow the flavors to meld.

Cooking Ahi Tuna and Bacon

  1. 4

    Cook Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 5

    Season Tuna

    Rub the ahi tuna steaks with olive oil, salt, and black pepper.

  3. 6

    Grill Tuna

    Preheat the grill to high heat. Grill the tuna steaks for about 1-2 minutes on each side for rare, until seared but still raw in the center.

Assembling the Ahi Tuna Club

  1. 7

    Toast Buns

    Lightly toast the hamburger buns on the grill for about 1 minute.

  2. 8

    Layer Ingredients

    Spread mayonnaise on the bottom half of each bun. Layer with lettuce, grilled tuna, bacon, sweet pepper relish, and onion rings. Top with the other half of the bun.

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