Jul 14 2026
Restaurants›JOEY South Common›Mini Steak French Dips Recipe

Mini Steak French Dips Recipe

Inspired by JOEY South Common
Time1h
Serves4

Our new Mini Steak French Dips bring together tender New York strip, gruyere cheese, warm garlic butter and red wine au jus.

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Ingredients

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Steak and Assembly

Garlic Butter

Red Wine Au Jus

Method

Steak and Assembly

  1. 1

    Prepare the Steak

    Season the New York strip steak with salt and black pepper on both sides. Let it rest for about 30 minutes to bring it to room temperature.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 10 minutes before slicing it thinly against the grain.

  3. 3

    Prepare the Baguettes

    Slice the mini baguettes in half and place a slice of Gruyere cheese on the bottom half of each baguette.

  4. 4

    Assemble the Dips

    Layer the sliced steak on top of the cheese in each baguette and place the top half of the baguette on.

Garlic Butter

  1. 5

    Make the Garlic Butter

    In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and remove from heat.

  2. 6

    Brush the Baguettes

    Brush the garlic butter mixture generously over the outside of the assembled mini baguettes.

Red Wine Au Jus

  1. 7

    Prepare the Au Jus

    In a medium saucepan over medium heat, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

  2. 8

    Add Liquids

    Pour in the red wine, beef broth, Worcestershire sauce, and thyme. Bring the mixture to a simmer and let it cook for about 10-15 minutes until slightly thickened. Season with salt and black pepper to taste.

Serving

  1. 9

    Finish and Serve

    Preheat the oven to 375°F (190°C). Place the assembled mini baguettes on a baking sheet and bake for about 5-7 minutes until the cheese is melted and the bread is crispy. Serve warm with the red wine au jus on the side for dipping.

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