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Ingredients
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Chicken Tenders
House Sauce
Bubbly
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat evenly.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
House Sauce
- 5
Mix the Sauce
In a bowl, combine mayonnaise, honey, Dijon mustard, garlic powder, salt, and black pepper. Stir until smooth and well combined.
Bubbly
- 6
Serve the Bubbly
Pour the sparkling wine or champagne into a glass and serve alongside the chicken tenders and house sauce.