Espresso Nog-tini Recipe

Time10m

Serves1

1.5oz. Appleton Signature, Blend Rum, aromatic bitters & nutmeg

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Ingredients

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1
Prepare the Espresso
Brew a shot of espresso using your preferred method. Allow it to cool slightly while you prepare the other ingredients.
2
Fill the Shaker
In a cocktail shaker, add 1.5 oz of Appleton Signature Blend Rum, 1 oz of espresso, 0.5 oz of vanilla bean syrup, and 2 dashes of aromatic bitters.
3
Add Ice
Fill the shaker with ice cubes, approximately 1 cup, to chill the mixture.
4
Shake the Mixture
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled.
5
Strain and Serve
Strain the mixture into a chilled martini glass. If desired, add 1 oz of milk or cream for a creamier texture.
6
Garnish
Sprinkle a pinch of ground nutmeg on top for garnish and aroma.
7
Enjoy
Serve immediately and enjoy your Espresso Nog-Tini!