Mango Margarita Recipe

Mango Margarita Directions

1. 1

   Prepare the Glass

   Start by rimming your glass with salt or sugar. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt or sugar until fully coated.

2. 2

   Make the Mango Puree

   If you don't have ready-made mango puree, peel and chop 1 ripe mango. Blend the mango pieces in a blender until smooth to create approximately 2 oz of fresh mango puree.

3. 3

   Combine Ingredients

   In a cocktail shaker, combine 2 oz of tequila, 1 oz of fresh lime juice, 2 oz of fresh mango puree, and 1 oz of simple syrup.

4. 4

   Add Ice

   Fill the shaker with ice cubes (about 1 cup) to chill the mixture.

5. 5

   Shake Well

   Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

6. 6

   Strain and Serve

   Strain the mixture into the prepared glass filled with ice (if desired) and garnish with fresh mango slices and a lime wedge.