Makers Mark Peach Brulee Recipe
Make Makers Mark Peach Brulee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Peach Preparation
Brulee Topping
Method
Peach Preparation
- 1
Prepare the Peaches
Preheat your oven to 375°F (190°C). Slice the peaches in half and remove the pits. Arrange the peach halves cut-side up on a baking sheet.
- 2
Mix Brown Sugar Mixture
In a small bowl, combine the brown sugar, Maker's Mark bourbon, and cinnamon. Stir until well mixed.
- 3
Apply the Brown Sugar Mixture
Spoon the brown sugar mixture evenly over each peach half, ensuring they are well coated.
Brulee Topping
- 4
Prepare the Topping
In a small saucepan, melt the unsalted butter over low heat. Add the granulated sugar and stir until it starts to caramelize, about 5-7 minutes.
- 5
Brulee the Peaches
Pour the melted sugar mixture over the prepared peaches. Use a kitchen torch to brulee the sugar until it forms a crispy, caramelized crust. If you don’t have a torch, place the baking sheet under the broiler for 2-3 minutes, watching closely to prevent burning.