Joey's Signature Burger Recipe
Juicy beef patty with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, about ¾ inches thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Patties
- 3
- 4
Preparing the Special Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, chopped pickles, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
Assembling the Burger
- 6
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 7
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, and a generous dollop of special sauce. Top with the other half of the bun.