Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Old Fashioned
Method
Peach Bourbon Tea
- 1
Brew the Tea
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add 2 black tea bags. Steep for 5 minutes.
- 2
Prepare the Peach Mixture
While the tea is steeping, slice fresh peaches and place them in a blender. Blend until smooth and strain to remove any pulp if desired.
- 3
Combine Ingredients
In a pitcher, combine the brewed tea, peach puree, honey, and lemon juice. Stir well to mix all the ingredients.
- 4
Serve
In a glass, pour 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon. Add ice cubes, then fill the glass with the peach tea mixture. Garnish with mint leaves.
Old Fashioned
- 5
Mix the Ingredients
In an Old Fashioned glass, add 1 tsp of simple syrup and 2 dashes of Angostura bitters. Stir to combine.
- 6
Add Bourbon
Pour 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon into the glass with the syrup and bitters.
- 7
Add Ice
Add a cup of ice cubes to the glass. Stir gently to chill the mixture.
- 8
Garnish
Garnish the drink with an orange slice and a maraschino cherry on top.