Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan, combine the unsweetened chocolate and unsalted butter over low heat. Stir until melted and smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a mixing bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Add the melted chocolate mixture and vanilla extract to the egg mixture. Stir until fully combined.
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined; do not overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 8
Cool and Serve
Remove from the oven and let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately with scoops of vanilla ice cream.