Ahi Tuna Tacos Recipe

Time30m

Serves4

Fresh Ahi tuna, avocado, and spicy mayo in a corn tortilla.

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Ingredients

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1
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes (about 1/2 inch).
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.
3
Combine Filling Ingredients
In a bowl, gently combine the diced Ahi tuna and diced avocado. Set aside.

4
Make the Spicy Mayo
In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and salt. Mix until smooth and well blended. Adjust spice level to taste.

5
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
6
Fill the Tacos
On each warm tortilla, place a generous spoonful of the Ahi tuna and avocado mixture.
7
Add Spicy Mayo
Drizzle spicy mayo over the filling in each taco.
8
Garnish
Top with fresh cilantro and serve with lime wedges on the side.