Jul 14 2026
RestaurantsJOEY Newport BeachThe New Cobb Recipe

The New Cobb Recipe

Inspired by JOEY Newport Beach
Time30m
Serves4

(no dressing)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash and chop all the vegetables and protein ingredients.

  2. 2

    Chop the Romaine Lettuce

    Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large salad bowl.

  3. 3

    Slice the Cherry Tomatoes

    Cut the cherry tomatoes in half and add them to the salad bowl with the romaine lettuce.

  4. 4

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds and add to the bowl.

  5. 5

    Dice the Avocado

    Carefully slice the avocado in half, remove the pit, scoop out the flesh, and dice it into cubes. Add to the salad bowl.

  6. 6

    Slice the Hard-Boiled Eggs

    Peel the hard-boiled eggs, slice them into quarters, and arrange them on top of the salad.

  7. 7

    Add the Chicken

    Shred or chop the cooked chicken breast into bite-sized pieces and layer them over the salad.

  8. 8

    Cook the Bacon

    Cook the bacon slices in a skillet over medium heat until crispy. Remove from heat, chop into small pieces, and sprinkle over the salad.

  9. 9

    Finish with Blue Cheese

    Sprinkle the blue cheese crumbles over the top of the salad for added flavor.

  10. 10

    Serve

    Toss the salad gently to combine all the ingredients, serve immediately, and enjoy your New Cobb salad!

More from JOEY Newport Beach