Chicken Teriyaki Rice Bowl Recipe
Make Chicken Teriyaki Rice Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
Cut the boneless, skinless chicken thighs into bite-sized pieces. Season with salt and pepper to taste.
Make the Teriyaki Sauce
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger until well combined.
Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Thicken the Sauce
Reduce the heat to medium, pour the teriyaki sauce over the cooked chicken, and let it simmer for 2-3 minutes. In a small bowl, mix cornstarch and water to create a slurry, then add it to the skillet. Stir until the sauce thickens.
Assemble the Rice Bowl
Divide the cooked rice into bowls. Spoon the teriyaki chicken over the rice.
Garnish
Top with chopped green onions and a sprinkle of sesame seeds. Serve immediately.