Warm Italian Donuts Recipe

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs, then add the whole milk, vanilla extract, and melted unsalted butter. Whisk until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.

Heat Oil

In a deep pot or frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and rises, it’s ready.

Form Donuts

Using a spoon or a piping bag, drop spoonfuls of the doughnut batter into the hot oil, forming round shapes. Fry in batches, making sure not to overcrowd the pot.

Fry Until Golden

Fry the donuts for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to flip them carefully.

Drain Excess Oil

Once cooked, remove the donuts from the oil and place them on a plate lined with paper towels to absorb excess oil.

Prepare Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon.

Coat Donuts

While the donuts are still warm, roll them in the cinnamon-sugar mixture until fully coated.

Serve Warm

Serve the warm Italian donuts immediately and enjoy!