Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, combine the diced chicken breast with soy sauce, ginger, garlic, brown sugar, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add a splash of sesame oil. Once hot, add the marinated chicken to the skillet and cook until the chicken is fully cooked and browned, about 7-10 minutes.
- 3
Prepare the Spicy Aioli
In a small bowl, mix together mayonnaise and sriracha to create a spicy aioli. Adjust the sriracha to taste depending on your spice preference.
- 4
Assemble the Wraps
To assemble the wraps, place a few spoonfuls of the cooked chicken mixture onto a lettuce leaf. Top with chopped peanuts, crispy wonton wrappers, and a drizzle of the spicy aioli. Sprinkle with chopped scallions.
- 5
Serve
Serve the Szechuan chicken lettuce wraps immediately, allowing everyone to take their own wraps at the table.