Supersonic Gin+tonic Recipe

Time10m

Serves1

gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a highball glass with ice to the brim to keep your drink chilled.
2
Add the Gin
Pour 2 oz of gin over the ice in the glass.
3
Incorporate Lemon-lime Slush
Add 1 cup of lemon-lime slush into the glass, allowing it to mix with the gin.
4
Pour the Tonic Water
Gently pour 4 oz of Fever-Tree Indian tonic water over the slush and gin mixture for a layered effect.
5
Garnish with Fresh Ingredients
Slice the cucumber into thin rounds and add to the drink. Squeeze the juice of 1 whole lime into the mixture and drop in the spent lime half for extra flavor.
6
Add Rosemary
Add 2 sprigs of fresh rosemary to the drink for a refreshing aroma and garnish.
7
Final Touches
Stir gently with a spoon to combine all ingredients and enjoy your Supersonic Gin+Tonic!