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Ingredients
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Lettuce Wraps - Prawn
Method
Lettuce Wraps - Prawn
- 1
Prepare the Prawns
Clean and devein the prawns. Pat them dry with a paper towel.
- 2
Chop the Aromatics
Finely chop the garlic cloves and grate the fresh ginger.
- 3
Prepare the Vegetables
Julienne the carrot and slice the green onions. Chop the cilantro and set aside.
- 4
Cook the Prawns
In a large skillet, heat sesame oil over medium heat. Add the garlic and ginger, cooking until fragrant (about 30 seconds).
- 5
Add Prawns
Add the cleaned prawns to the skillet. Season with salt and pepper. Cook until the prawns turn pink and opaque, about 3-4 minutes.
- 6
Add Soy Sauce
Pour in the soy sauce and stir to coat the prawns evenly. Cook for an additional minute to heat through.
- 7
Assemble the Wraps
To assemble, place a spoonful of the prawn mixture onto a butter lettuce leaf. Top with carrot, green onions, and cilantro.
- 8
Finish with Lime
Squeeze lime juice over the assembled wraps for added flavor.
- 9
Serve
Serve immediately and enjoy your fresh lettuce wraps!