Joey Maker's Mark Peach Reserve Recipe
Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.
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Ingredients
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Peach Bourbon Tea
Method
Peach Bourbon Tea Preparation
- 1
Brew the Tea
Start by brewing 6 oz of black tea. Use your preferred method, whether it’s a teabag or loose leaf. Ensure it is strong enough to balance the flavors of the bourbon and peach syrup.
- 2
Mix the Ingredients
In a glass, add 2 oz of Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon and 1 oz of peach syrup. Stir gently to combine.
- 3
- 4
Garnish
Garnish the drink with fresh peach slices and mint leaves. You can gently slap the mint leaves in your palm to release their aroma before adding them to the drink.
- 5
Serve
Serve immediately and enjoy your refreshing Peach Bourbon Tea!