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Ingredients
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Cooking the Gyoza
Method
Cooking the Dumplings
- 1
Heat the Pan
In a large skillet, heat the vegetable oil over medium heat.
- 2
Cook the Gyoza
Add the gyoza to the skillet, flat side down, and cook for about 2-3 minutes until the bottoms are golden brown.
- 3
Steam the Gyoza
Carefully pour in the water and cover the skillet with a lid. Steam the gyoza for 5-7 minutes until the water has evaporated and the gyoza are cooked through.
- 4
Serve
Remove the lid and let the gyoza cook for an additional minute to crisp the bottoms. Serve hot with hot mustard on the side.