Hummus Recipe

Hummus Preparation Directions

1. 1

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas under cold water to remove excess sodium. If desired, you can remove the skins for a smoother texture.

2. 2

   Blend the Hummus

   In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, fresh lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth, scraping down the sides as needed.

3. 3

   Adjust Consistency

   If the hummus is too thick, add extra water, one tablespoon at a time, until the desired creaminess is achieved.

4. 4

   Add Fresh Dill

   Add the fresh dill to the hummus and pulse a few times to incorporate it into the mixture.

5. 5

   Prepare the Pita Bread

   While the hummus is blending, preheat the oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet.

6. 6

   Crisp the Pita

   Brush the pita triangles with olive oil and sprinkle with salt. Bake in the preheated oven for about 10-12 minutes or until golden and crispy.

7. 7

   Serve the Hummus

   Transfer the hummus to a serving bowl. Top with a drizzle of olive oil and a sprinkle of chopped olives. Serve with crispy pita on the side.