Crème Brûlée Cheesecake Recipe
fresh strawberry compote, whipped cream
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Ingredients
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Crème Brûlée Cheesecake
Fresh Strawberry Compote
Whipped Cream
Method
Crème Brûlée Cheesecake
- 1
Prepare the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- 2
Make the cheesecake filling
Add the eggs one at a time, mixing on low speed after each addition until just blended.
- 3
Bake the cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- 4
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
- 5
Brûlée the top
Using a kitchen torch, carefully melt the sugar until it forms a caramelized layer.
Fresh Strawberry Compote
- 6
Prepare the strawberry compote
Remove from heat and let cool.
Whipped Cream
- 7
Make the whipped cream
Using an electric mixer, whip on medium-high speed until soft peaks form.