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Ingredients
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Chili Chicken Ingredients
Method
Chili Chicken Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chicken.
- 2
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps the seasoning stick better.
- 3
Make the Marinade
In a large bowl, combine the olive oil, garlic powder, chili powder, paprika, cumin, salt, black pepper, and lime juice. Mix well to create a marinade.
- 4
Coat the Chicken
Add the chicken thighs to the marinade and toss until they are fully coated. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
- 5
Bake the Chicken
Place the marinated chicken thighs in a single layer on a baking tray lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh cilantro before serving.