Chicken Parmesan Recipe
spaghetti pomodoro, mozzarella cheese, fresh basil
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Ingredients
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Chicken Parmesan
Method
Chicken Parmesan
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge Chicken
Set up a dredging station. Place flour in one plate, beaten eggs in another, and mix bread crumbs with grated parmesan cheese in a third plate. Dredge each chicken breast in flour, shaking off excess, then dip into the eggs, and finally coat with the bread crumb mixture.
- 3
Fry Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes per side until golden brown. Remove from skillet and place on a baking sheet.
- 4
Add Sauce and Cheese
Spoon tomato sauce over each chicken breast and top with mozzarella cheese. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 5
Cook Spaghetti
While the chicken is baking, cook spaghetti according to package instructions. Drain and set aside.
- 6
Serve
Once the chicken is done, serve it on a plate with spaghetti on the side. Garnish with fresh basil.