Ahi Tuna Poke Recipe
Make Ahi Tuna Poke Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ahi Tuna Poke Ingredients
Method
Ahi Tuna Poke Directions
- 1
Prepare the Tuna
Start by cutting the Ahi tuna into small, bite-sized cubes. Make sure to use a sharp knife for clean cuts.
- 2
Marinate the Tuna
In a mixing bowl, combine the cubed Ahi tuna with soy sauce, sesame oil, and sea salt. Gently mix to coat the tuna evenly. Let it marinate in the refrigerator for about 15 minutes.
- 3
Prepare the Vegetables
While the tuna is marinating, finely slice the green onions and cucumber. Cut the avocado into cubes. Set aside.
- 4
Assemble the Poke
Once the tuna has marinated, remove it from the refrigerator. In a serving bowl, combine the marinated tuna with the sliced green onions, cucumber, and avocado. Toss gently to combine.
- 5
Add Toppings
Sprinkle sesame seeds and chili flakes over the poke mixture. Adjust the amount of chili flakes based on your spice preference.
- 6
Serve
Serve the Ahi Tuna Poke in bowls, optionally with nori sheets on the side for wrapping the poke or as a garnish.