Ahi Tuna Club Recipe
Make Ahi Tuna Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ahi Tuna Club Ingredients
Method
Ahi Tuna Club Directions
- 1
Prepare the Ahi Tuna
Season the Ahi tuna steaks with salt and black pepper. Drizzle olive oil on both sides.
- 2
Cook the Ahi Tuna
Heat a skillet over medium-high heat. Once hot, sear the Ahi tuna steaks for 1-2 minutes on each side for rare, or longer if desired.
- 3
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels.
- 4
Prepare the Vegetables
Slice the avocado and tomato. Set aside.
- 5
Toast the Bread
Lightly toast the whole grain bread slices in the toaster or on a skillet.
- 6
Assemble the Club
On one slice of toasted bread, spread 1 tablespoon of wasabi mayo. Layer with lettuce, sliced tomato, Ahi tuna, crispy bacon, and sliced avocado. Top with another slice of toasted bread and repeat for the second club sandwich.
- 7
Serve
Cut the sandwiches in half and serve immediately.