Trout Tchoupitoulas Recipe
A local favorite featuring trout prepared in a unique style.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Trout
Rinse the trout fillets under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, and Cajun seasoning.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Add Tomatoes
Stir in the diced tomatoes and cook for an additional 3-4 minutes until heated through.
- 4
- 5
Finish with Lemon Juice
Once the trout is cooked, drizzle the lemon juice over the top and sprinkle with chopped green onions. Serve immediately.