Mashed Potatoes & Gravy Recipe

Time40m

Serves4

Creamy mashed potatoes served with rich gravy.

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Ingredients

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1
Prepare the Mashed Potatoes
Peel and chop the Russet potatoes into even pieces. Place them in a large pot and cover with cold water. Add salt to the water and bring it to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until creamy and smooth. Adjust seasoning to taste.
3
Prepare the Gravy
In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and black pepper to taste.
4
Serve
Spoon the creamy mashed potatoes onto plates and drizzle with the rich gravy. Enjoy!