Shrimp Magazine With Veggies Recipe

Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, sliced zucchini, and sliced carrots. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Cherry Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

3. 3

   Cook the Shrimp

   Push the vegetables to the side of the skillet. In the empty side, add the butter and minced garlic. Once the butter has melted, add the shrimp. Season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque.

4. 4

   Combine and Serve

   Mix the shrimp with the vegetables, ensuring everything is well combined. Garnish with fresh parsley before serving.