Eggplant Napoleon Recipe

Time1h 20m

Serves6

A delicious layered dish featuring eggplant.

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Ingredients

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1
Prepare the Eggplant
Slice the eggplants into 1/4 inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2
Cook the Eggplant
Preheat the oven to 400°F (200°C). Brush both sides of the eggplant slices with olive oil and arrange them in a single layer on baking sheets. Roast in the oven for about 25-30 minutes until tender and slightly browned, flipping halfway through.
3
Layer the Napoleon
In a baking dish, spread a layer of marinara sauce at the bottom. Then, layer eggplant slices, followed by a layer of ricotta cheese, a sprinkle of black pepper, and fresh basil leaves. Repeat the layers until all ingredients are used, finishing with eggplant on top.
4
Top with Cheese
Spread the remaining marinara sauce on top of the last layer of eggplant. Sprinkle with mozzarella and parmesan cheese.
5
Bake the Napoleon
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
6
Serve
Allow the Eggplant Napoleon to cool for a few minutes before slicing. Serve warm and enjoy your delicious layered dish!