Shrimp Remoulade Salad Recipe
A huge and fresh salad with shrimp and remoulade.
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Ingredients
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Salad Ingredients
Method
Remoulade Preparation
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, hot sauce, garlic, paprika, salt, and pepper. Mix well until smooth and creamy.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 3
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and parsley. Add the cooled shrimp and toss gently.
- 4
Dress the Salad
Drizzle the remoulade over the salad and toss gently to coat. Adjust seasoning with salt and pepper as needed.