Jul 14 2026
Restaurants›JOEY King St›Tomahawk Steak Recipe

Tomahawk Steak Recipe

Inspired by JOEY King St
Time1h 30m
Serves4

35 day dry-aged ribeye, our famous fully loaded crispy mashed potatoes, seasonal vegetables – serves 2-4 (pre-order in advance, limited daily)

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Ingredients

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Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the tomahawk ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for about 1 hour before cooking.

  2. 2

    Sear the Steak

    Heat olive oil in a large cast-iron skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side until a crust forms.

  3. 3

    Add Aromatics

    In the last few minutes of cooking, add garlic cloves and rosemary to the skillet to infuse flavor. Baste the steak with the oil and juices from the pan.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 10-15 minutes before slicing.

Crispy Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot, cover with cold water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth and creamy.

  3. 7

    Crisp the Potatoes

    Spread the mashed potatoes onto a baking sheet and use a fork to create a textured surface. Bake at 425°F (220°C) for about 20-25 minutes until golden and crispy.

  4. 8

    Garnish

    Sprinkle chopped chives over the crispy mashed potatoes before serving.

Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    Trim the asparagus and peel the carrots. Cut the carrots into thin strips.

  2. 10

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the asparagus and carrots, season with salt and pepper, and sauté for about 5-7 minutes until tender.

  3. 11

    Serve

    Arrange the sautéed vegetables on the plate alongside the steak and crispy mashed potatoes.

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