Truffle Udon Carbonara Recipe
egg yolk, bacon, dashi truffle cream sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Udon Noodles
Dashi Truffle Cream Sauce
Bacon and Egg Mixture
Garnish
Method
Prepare Udon Noodles
- 1
Cook Udon Noodles
Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
Make Dashi Truffle Cream Sauce
- 2
Prepare Dashi Truffle Sauce
In a saucepan, combine dashi stock and heavy cream. Heat over medium heat until it starts to simmer. Stir in truffle oil, salt, and black pepper. Cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Cook Bacon and Combine
- 3
Cook Bacon
In a skillet over medium heat, add chopped bacon. Cook until crispy, about 5-7 minutes. Remove from heat and drain excess fat.
- 4
Mix Egg Yolks and Cheese
In a bowl, whisk together egg yolks and grated Parmesan cheese until well combined.
Combine All Ingredients
- 5
Combine Everything
In a large mixing bowl, combine the cooked udon noodles, crispy bacon, and dashi truffle cream sauce. Stir in the egg yolk and Parmesan mixture quickly to create a creamy sauce that coats the noodles.
Serve
- 6
Plate and Garnish
Plate the carbonara and garnish with chopped chives and a drizzle of extra truffle oil. Serve immediately.
