Truffle Udon Carbonara Recipe
Recipe information
Make Truffle Udon Carbonara in just 30m. egg yolk, bacon, dashi truffle cream sauce
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Ingredients
Udon Noodles
Dashi Truffle Cream Sauce
Bacon and Egg Mixture
Garnish
Prepare Udon Noodles
1. Cook Udon Noodles
Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
Make Dashi Truffle Cream Sauce
2. Prepare Dashi Truffle Sauce
In a saucepan, combine dashi stock and heavy cream. Heat over medium heat until it starts to simmer. Stir in truffle oil, salt, and black pepper. Cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
Cook Bacon and Combine
3. Cook Bacon
In a skillet over medium heat, add chopped bacon. Cook until crispy, about 5-7 minutes. Remove from heat and drain excess fat.
4. Mix Egg Yolks and Cheese
In a bowl, whisk together egg yolks and grated Parmesan cheese until well combined.
Combine All Ingredients
5. Combine Everything
In a large mixing bowl, combine the cooked udon noodles, crispy bacon, and dashi truffle cream sauce. Stir in the egg yolk and Parmesan mixture quickly to create a creamy sauce that coats the noodles.
Serve
6. Plate and Garnish
Plate the carbonara and garnish with chopped chives and a drizzle of extra truffle oil. Serve immediately.
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