egg yolk, bacon, dashi truffle cream sauce

Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Cook Udon Noodles

In a saucepan, combine dashi stock and heavy cream. Heat over medium heat until it starts to simmer. Stir in truffle oil, salt, and black pepper. Cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.

Prepare Dashi Truffle Sauce

In a skillet over medium heat, add chopped bacon. Cook until crispy, about 5-7 minutes. Remove from heat and drain excess fat.

Cook Bacon

In a bowl, whisk together egg yolks and grated Parmesan cheese until well combined.

Mix Egg Yolks and Cheese

In a large mixing bowl, combine the cooked udon noodles, crispy bacon, and dashi truffle cream sauce. Stir in the egg yolk and Parmesan mixture quickly to create a creamy sauce that coats the noodles.

Combine Everything

Plate the carbonara and garnish with chopped chives and a drizzle of extra truffle oil. Serve immediately.

Plate and Garnish

Udon noodles

Dashi stock

Heavy cream

Truffle oil

Salt

Black pepper

Bacon

Egg yolks

Parmesan cheese

Chopped chives

Extra truffle oil

Truffle Udon Carbonara

Make Truffle Udon Carbonara Recipe in just 30m. egg yolk, bacon, dashi truffle cream sauce

Truffle Udon Carbonara Recipe

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