Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 2
Add Crab and Seasonings
Gently fold in the crab meat, pickled fresno chiles, chopped green onions (reserve a few for garnishing), garlic powder, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
