Jul 14 2026
Restaurants›JOEY King St›The Ribeye Recipe

The Ribeye Recipe

Inspired by JOEY King St
Time1h
Serves2

12 oz, garlic butter, peppercorn sauce, fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Ribeye Steak

Garlic Butter

Peppercorn Sauce

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Preparing the Ribeye

  1. 1

    Season the Ribeye

    Sprinkle salt and black pepper on both sides of the ribeye steak. Let it sit at room temperature for about 30 minutes to enhance the flavor.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Making Garlic Butter

  1. 4

    Prepare Garlic Butter

    In a small saucepan over medium heat, melt unsalted butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.

Preparing Peppercorn Sauce

  1. 5

    Create the Sauce

    In the same skillet used for the steak, add beef broth and bring to a simmer. Add heavy cream, whole black peppercorns, and Dijon mustard. Cook for about 5 minutes until slightly thickened. Season with salt to taste.

Making Crispy Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 7

    Mash the Potatoes

    Add butter and milk to the boiled potatoes. Mash until smooth and season with salt and black pepper to taste.

  3. 8

    Crisp the Mashed Potatoes

    Preheat oven to 400°F (200°C). Spread mashed potatoes on a baking sheet and sprinkle breadcrumbs on top. Drizzle with olive oil and bake for 20-25 minutes until golden brown.

Cooking Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    Wash and chop the seasonal vegetables into bite-sized pieces.

  2. 10

    Sauté the Vegetables

    Heat olive oil in a skillet over medium heat. Add the vegetables and sauté for about 5-7 minutes until tender. Season with salt to taste.

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