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Ingredients
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Sushi Cone Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Sushi Rice
In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the cooled sushi rice, ensuring the rice is seasoned evenly.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into thin strips.
- 4
Prepare the Tempura Prawns
If you're using pre-cooked tempura prawns, ensure they are heated as per package instructions. If making from scratch, batter and fry the prawns until golden and crispy.
Assembly Directions
- 5
Cut the Nori Sheets
Cut each nori sheet in half to create two smaller sheets.
- 6
Form the Sushi Cone
Take one nori sheet and hold it in your hand. With the shiny side facing out, place a small amount of sushi rice at the bottom left corner.
- 7
Add Fillings
On top of the sushi rice, place 2-3 pieces of tempura prawn, a few slices of avocado, and a drizzle of spicy mayo. Sprinkle a teaspoon of tobiko on top.
- 8
Roll the Cone
Wrap the nori around the fillings to form a cone shape, ensuring it is tightly rolled. You can use a small amount of water to seal the edge of the nori if needed.
- 9
Repeat
Repeat the process for the remaining nori sheets and fillings.
